Consider lighting options. When planning lighting it's a good idea to make the system quite flexible so you can regulate areas of your kitchen independently. Secondary lighting, such as spots above cooking and preparation areas, is also useful. Consider your kitchen must-haves. Do you long for sleek worktops, a statement island or lots of cupboards for storage? Or are there some specific appliances that you think will make your life in the kitchen much easier? Everybody likes to work in their own particular way and each person has a different list of priorities, so it's important to write yours down right at the beginning to ensure your kitchen is tailored to your family's specific needs. This will also save a lot of time and trouble when it comes to discussing your project with a kitchen specialist.
This L-shaped kitchen makes excellent use of space. It is easy to work in since the work triangle can be easily established. Open shelving prevents a small kitchen from looking too busy, while banks of cabinets look stunning in a large kitchen as well as providing an abundance of storage. A table and chairs fits neatly into the kitchen, while still zoning it off from the rest of the room. Whatever the size of your kitchen, the beauty of the L-shaped layout lies in its simplicity and flexibility, the ease with which it can be adapted to suit practical requirements and different design tastes. Don't be afraid to use darker colours and patterns in your kitchen. Deep colours are warming so often work well in larger kitchens.
The U-shaped kitchen is probably the most practical of kitchen layouts and can provide an additional run of potential storage or appliance space compared with a galley kitchen or L-shaped kitchen. U-shaped kitchens can work in large spaces, but even small kitchens can benefit from a U-shaped design. Just be sure you have at least two metres of moving-around space between the opposite banks of units. The design concept of the ‘golden triangle' is a natural fit with a U shape: when designing your space, keep your fridge, cooker and/or hob and sink between 120cm and 270cm away from each other. This will make for a practical, time-efficient and safe use of your space, something that is harder to achieve in longer, L-shaped or galley kitchens, for example.
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