Be inspired, how you want your kitchen to look is, of course, a very personal choice. It really helps to collect images and magazine tear sheets and put together a scrapbook or mood board. Also, make a note of surfaces, materials or accessories you've seen that work well together. Even something as simple as a pretty plate, tile, piece of furniture or scrap of fabric can be a great starting point for choosing a theme or colours. Don't worry too much about cost at this point, just focus on things that inspire you, and soon you'll be able to identify styles you are drawn to. Consult a kitchen designer. To get the absolute maximum from your space, input from a professional kitchen designer can prove invaluable. Their experience and expertise will offer you plenty of simple ideas – as well as innovative ones – that you might not have even considered.
How do I control the flow of people in a kitchen? The workspace may be crucial, but the movement of people around the kitchen space as a whole also needs careful thought. The main aims are to keep children away from danger spots and stop guests from getting in your way. Look at placing the fridge at the threshold so children can access drinks and snacks without straying into your path. In open-plan spaces, make sure the route through from the entrance to the garden is unobstructed and think about how best to direct your guests to seating areas. An island can act as a useful shield for the cook – position bar stools along the opposite side to give guests a place to perch at a safe distance. ‘in a large space, consider using two islands to create multiple-flow possibilities,' says Graham Barnard, MD of Matrix Kitchens.
The U-shaped kitchen is probably the most practical of kitchen layouts and can provide an additional run of potential storage or appliance space compared with a galley kitchen or L-shaped kitchen. U-shaped kitchens can work in large spaces, but even small kitchens can benefit from a U-shaped design. Just be sure you have at least two metres of moving-around space between the opposite banks of units. The design concept of the ‘golden triangle' is a natural fit with a U shape: when designing your space, keep your fridge, cooker and/or hob and sink between 120cm and 270cm away from each other. This will make for a practical, time-efficient and safe use of your space, something that is harder to achieve in longer, L-shaped or galley kitchens, for example.
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