If you're planning a larger refit or build, you may also need Planning Permission or Building Regulations approval. Visit the Planning Portal (planningportal.gov.uk) for further information. Often your budget will dictate how much project management is needed. If you're buying off the shelf from a DIY store you'd expect to have to employ and co-ordinate an variety of craftsmen including builders, plumbers and electricians. A number of mid-price kitchen companies provide fitting services but often you'll have to get them to liaise with other trades for work outside their fitting remit. Always check with your kitchen company at the start about which services they can and can't provide. Even many bespoke companies will not undertake first-fit electrics or plumbing so you will have to co-ordinate these elements yourself. Some of the high-end bespoke companies do offer ‘turn key' services, where they will co-ordinate all building plumbing and electrical work but be prepared to pay a premium for this service.
Breaking the planning process into manageable steps will make the process easier. Think of it as a journey, and give each step all the time and consideration it needs. Whether this is your first, or you need a little help with planning your second or even third design, then read on. First, have a good clear-out, so you're not factoring in items you haven't used for years. Now take a look around your existing kitchen and make a list of all the things you like and dislike about it. This could be anything from how much storage there is – and where it is – to the types of appliances and colour of the cabinetry. This will help you focus on retaining or improving particular aspects. Think about whether the actual space works or if it needs opening up or extending. The most common building work involves knocking down a wall between kitchen and dining room, so consider creating a more open plan feel if you have the chance. It might help to ask yourself a few questions about how you want to use the space. Do you simply need a place to prepare meals, or are you dreaming of a multifunctional area where you can also have lunch or dinner with family and friends? Who do you cook for, what do you cook and how do you cook it?
How to plan a kitchen layout. In most cases, the size and shape of your room will determine the most suitable design, and it's always helpful to consider the classic ‘working triangle'. This concept is designed to minimise effort and walking distance between the sink, fridge and cooker by placing them on three points of a triangle. This approach works with most kitchen layouts, although, if you have to run all the appliances and the sink along one wall, you may need to ‘flatten' the triangle. To do this, position the three points in a line with just a few steps to walk in between. However, nothing is set in stone. ‘If the triangle works in your kitchen that's great, but don't feel you have to be a slave to it,' says kitchen designer Mark Wilkinson. ‘If you have to walk a few extra steps, it will be worth it if it means you're able to include an extra element you really like that wouldn't otherwise fit into the design.
Any content, trademark/s, or other material that might be found on the Snokey website that is not Snokey’s property remains the copyright of its respective owner/s.ecowren.net
In no way does Snokey claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.