Are there any alternatives to the working triangle? Like Mark Wilkinson, there are several other designers who feel that the triangle can be too rigid and who prefer to think of the kitchen in terms of zones. ‘Blum's Dynamic Space' concept is based on arranging your layout as task zones designed in a clockwise (or anti-clockwise) route. Tasks might include emptying the dishwasher (store your crockery close by), making breakfast (keep all your breakfast things together), preparing meals (utensils, chopping boards and bins in pull-outs under the worktop), cooking (store pots, pans and utensils in a drawer under the cook top with bottles of oil and spices in a pull-out close by), and cleaning (materials for cleaning close to the sink). With everything close to hand, you can then create the most convenient workflow.
Choose your finishing touches. Make your kitchen feel more coherent by subtly linking finishes – pair a timber breakfast bar with wooden stools, for instance, or upholster the seats with fabric that ties in with your splashback. Little details, such as cabinetry handles, can make a big difference and transform a simple white scheme. Rather than buying everything from the same supplier, source furnishings and accessories from a variety of places, and mix things up to create an individual look. Unusual objects picked up on your travels or gorgeous vintage finds will all help to create a more homely and characterful environment. The right design will create an efficient space that's safe and comfortable for all the family .They may be built for cooking, but today's kitchens are often designed with so much more in mind. Depending on the size of your room, you might want to combine cooking and prep areas with dining and living zones all in one open-plan space. That's why it's so crucial to get to know the most common kitchen layouts and pick the right one for your space.
L-shaped kitchen layout. What is it? A truly versatile design, the L-shaped kitchen comprises two runs of cabinets at right angles along adjacent walls. Here you can create the ultimate working triangle with the fridge at one end of the L, the hob on the other and the sink in between. This layout feels open, but can be more tricky to work with. Make sure there's enough space in between each zone and consider installing a bank of built-in appliances on one side for ease of use and a streamlined effect. The best ergonomic placing has the hob on one wall, and the sink and fridge on the other, but do make sure there is adequate workspace between these elements. this can be an efficient layout for one cook, but two may find themselves under one another's feet – you could include an extra prep sink to ease the pressure. If space allows, you could also place a small dining table at the side. A classic layout that works in any size space, the L-shaped kitchen is practical, concise and looks great.
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