Extend a worktop to form a worktop-level breakfast bar and the third side of a U-shaped kitchen. Like a peninsula, a breakfast bar can extend a kitchen space out into the centre of a room, free from any walls. Integrate kitchen and living areas with the use of a single floor treatment and by introducing elements of kitchen storage outside the boundaries of the kitchen. Here open shelves store a collection of wine and water glasses. Even a long narrow space can be home to a U-shaped kitchen: just fit one or two units at right angles at each end of your main bank of storage. This forms a very shallow U shape, but a U shape nonetheless and it's a design that defines the practical kitchen area from the wider eating and entertaining area beyond. The play of hi-gloss cabinet fronts and veneer carcases helps to further define this division. In this U-shaped kitchen, a wide window is the central anchor point of the scheme, filling the space with light and showing off matt-finish units, rich wood and glazed tiles in their best light. The use of wood finishes on the floor and worktops brings a warmth and cosiness to an otherwise pale decorating scheme and adds a rustic edge.
An important consideration in open-plan space is flow. Curves are great at subtly directing traffic, keeping children away from danger spots and stopping guests from getting under your feet. The curved end of the Shaker-style unit also ensures there are no sharp corners to knock into. Heating a large space can also be costly. The best solution is to install underfloor heating for all-round ambient warmth. Follow our simple steps on how to plan a kitchen, from inspiration to installation. Choosing a new kitchen is one of the most exciting projects when it comes to renovating the home. It can also be the most expensive, stressful and time-consuming. From picking the right style to finding a designer and agreeing the layout, there's a lot to take on board. However tempted you are to rush into a showroom and choose your design, it's vital that you take plenty of time to consider what it is you really want.
How do I control the flow of people in a kitchen? The workspace may be crucial, but the movement of people around the kitchen space as a whole also needs careful thought. The main aims are to keep children away from danger spots and stop guests from getting in your way. Look at placing the fridge at the threshold so children can access drinks and snacks without straying into your path. In open-plan spaces, make sure the route through from the entrance to the garden is unobstructed and think about how best to direct your guests to seating areas. An island can act as a useful shield for the cook – position bar stools along the opposite side to give guests a place to perch at a safe distance. ‘in a large space, consider using two islands to create multiple-flow possibilities,' says Graham Barnard, MD of Matrix Kitchens.
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