U-shaped kitchen floor plan. It's extremely practical, as you can have the cooker and hob at the centre, with sink and fridge at either end of the U to create the perfect working triangle. This layout also provides plenty of workspace, and you can use clever internal fittings to get the most out of the corner cupboards. Design tips With such a large worktop area, a well-chosen surface can really come into its own, so pick something striking. Consider solid-surface materials such as Corian, which can sweep around corners seamlessly.If the room is particularly compact, try to have at least two metres of space in the centre. Small rooms would also benefit from reduced-depth units and worktops, so ask your supplier if this is an option.
Good flow in your kitchen will put everything you need to hand and make it a joy to use. Ergonomics is the study and design of equipment that fits the human body and its cognitive abilities. Applied to kitchen layouts, it focuses on creating a smooth, intuitive passage through the space, as well as the most efficient and comfortable cooking environment. Worktops and cabinets are positioned to effortlessly suit the physicality of the user and the job in hand, provisions and utensils are stored where they're most frequently used, and sinks and appliances are located to encourage logical movement between tasks. When deciding on a layout for your kitchen your choices are to a great extent dictated by the shape and size of your room, but that doesn't mean you have to be restricted when it comes to design. Whether the space is small, medium or large an L-shape layout works with both contemporary and traditional cabinetry, and the form is flexible enough to adapt to structural needs, such as sloping ceilings or large windows.
Breaking the planning process into manageable steps will make the process easier. Think of it as a journey, and give each step all the time and consideration it needs. Whether this is your first, or you need a little help with planning your second or even third design, then read on. First, have a good clear-out, so you're not factoring in items you haven't used for years. Now take a look around your existing kitchen and make a list of all the things you like and dislike about it. This could be anything from how much storage there is – and where it is – to the types of appliances and colour of the cabinetry. This will help you focus on retaining or improving particular aspects. Think about whether the actual space works or if it needs opening up or extending. The most common building work involves knocking down a wall between kitchen and dining room, so consider creating a more open plan feel if you have the chance. It might help to ask yourself a few questions about how you want to use the space. Do you simply need a place to prepare meals, or are you dreaming of a multifunctional area where you can also have lunch or dinner with family and friends? Who do you cook for, what do you cook and how do you cook it?
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