, March 13th , 2018.
Are there any alternatives to the working triangle? Like Mark Wilkinson, there are several other designers who feel that the triangle can be too rigid and who prefer to think of the kitchen in terms of zones. ‘Blum's Dynamic Space' concept is based on arranging your layout as task zones designed in a clockwise (or anti-clockwise) route. Tasks might include emptying the dishwasher (store your crockery close by), making breakfast (keep all your breakfast things together), preparing meals (utensils, chopping boards and bins in pull-outs under the worktop), cooking (store pots, pans and utensils in a drawer under the cook top with bottles of oil and spices in a pull-out close by), and cleaning (materials for cleaning close to the sink). With everything close to hand, you can then create the most convenient workflow.
The peninsula unit is a great tool for creating a U-shaped kitchen within a larger space. This smart modern design features conventional units along one wall and one window and a peninsula that continues the run of storage and worktop space without the need for a third wall. Keeping the space open along one side like this is a great solution for open-plan areas where you want to define a kitchen without screening it from view. all-white space has the look of a U-shaped kitchen, while incorporating a walk-through in front of the high level units along the back wall. In essence this design consists of two islands and one wall of floor-to-ceiling units. By choosing white for cabinetry, ceilings, walls and floor the boundaries between surfaces blur, giving the impression of a compact U-shaped design that gradually opens up as you move around.
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