Breaking the planning process into manageable steps will make the process easier. Think of it as a journey, and give each step all the time and consideration it needs. Whether this is your first, or you need a little help with planning your second or even third design, then read on. First, have a good clear-out, so you're not factoring in items you haven't used for years. Now take a look around your existing kitchen and make a list of all the things you like and dislike about it. This could be anything from how much storage there is – and where it is – to the types of appliances and colour of the cabinetry. This will help you focus on retaining or improving particular aspects. Think about whether the actual space works or if it needs opening up or extending. The most common building work involves knocking down a wall between kitchen and dining room, so consider creating a more open plan feel if you have the chance. It might help to ask yourself a few questions about how you want to use the space. Do you simply need a place to prepare meals, or are you dreaming of a multifunctional area where you can also have lunch or dinner with family and friends? Who do you cook for, what do you cook and how do you cook it?
Think about where guests will sit while you cook and where you would like to eat. Short-stay seating, such as breakfast bars, need to be situated away from the work zone so no one gets in the way, but close enough so conversation flows easily. Skylights running right along the highest point of this roof flood this open-plan kitchen and dining space with light. Hang artwork and fabulous pendant lights to lead the eye around the space. There are many advantages to having an open-plan kitchen. The most obvious is that you'll be able to socialise more easily with family and friends while cooking. It also enables you to keep an eye on children during homework time or while they are playing in the garden. This open-plan design incorporates dining, living and entertaining zones.
With no walls to obstruct light or views, open-plan spaces usually have a great sense of flow. But large rooms demand just as much care in the planning as small spaces. The working part of the kitchen in particular needs to function ergonomically. Where possible, adhere to the classic work triangle between sink, fridge and hob to cut down on footwork, using an island to help shorten these distances where necessary. White hi-gloss units work perfectly in this modern open-plan, monochrome scheme. When it comes to style, built-in stainless-steel appliances have a professional look, while fully integrated models are concealed behind matching cabinet doors for a streamlined effect. Consider noise levels and looks when choosing appliances, and look for appliances with decibel levels under 39dB. Keep worktops clear and hide clutter away with clever storage solutions.
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