Are there any alternatives to the working triangle? Like Mark Wilkinson, there are several other designers who feel that the triangle can be too rigid and who prefer to think of the kitchen in terms of zones. ‘Blum's Dynamic Space' concept is based on arranging your layout as task zones designed in a clockwise (or anti-clockwise) route. Tasks might include emptying the dishwasher (store your crockery close by), making breakfast (keep all your breakfast things together), preparing meals (utensils, chopping boards and bins in pull-outs under the worktop), cooking (store pots, pans and utensils in a drawer under the cook top with bottles of oil and spices in a pull-out close by), and cleaning (materials for cleaning close to the sink). With everything close to hand, you can then create the most convenient workflow.
Breaking the planning process into manageable steps will make the process easier. Think of it as a journey, and give each step all the time and consideration it needs. Whether this is your first, or you need a little help with planning your second or even third design, then read on. First, have a good clear-out, so you're not factoring in items you haven't used for years. Now take a look around your existing kitchen and make a list of all the things you like and dislike about it. This could be anything from how much storage there is – and where it is – to the types of appliances and colour of the cabinetry. This will help you focus on retaining or improving particular aspects. Think about whether the actual space works or if it needs opening up or extending. The most common building work involves knocking down a wall between kitchen and dining room, so consider creating a more open plan feel if you have the chance. It might help to ask yourself a few questions about how you want to use the space. Do you simply need a place to prepare meals, or are you dreaming of a multifunctional area where you can also have lunch or dinner with family and friends? Who do you cook for, what do you cook and how do you cook it?
For a show-stopping centrepiece look to luxury materials, from deeply veined marble and mottled granites to exotic timber veneers and gleaming mirrored glass or burnished metal. There's a trend towards more textured materials, think raw or rough-sawn wood, honed or flamed stone tops, as well as a contrast of colour or finish between the island and the rest of the kitchen. And don't forget kitchen island lighting – it can turn a good-looking unit into a showstopper of a kitchen centrepiece. Want more design inspiration? Take a look at these showstopping kitchen ideas and our pick of the best kitchen storage ideas Almost all kitchen islands incorporate seating – even the smallest space can usually accommodate an overhang of worktop and a pair of bar stools, although more of us are opting for long kitchen islands with integrated low-level, table-style seating at one end.
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