Eldridge Brace, February 21st , 2018.
Are there any alternatives to the working triangle? Like Mark Wilkinson, there are several other designers who feel that the triangle can be too rigid and who prefer to think of the kitchen in terms of zones. ‘Blum's Dynamic Space' concept is based on arranging your layout as task zones designed in a clockwise (or anti-clockwise) route. Tasks might include emptying the dishwasher (store your crockery close by), making breakfast (keep all your breakfast things together), preparing meals (utensils, chopping boards and bins in pull-outs under the worktop), cooking (store pots, pans and utensils in a drawer under the cook top with bottles of oil and spices in a pull-out close by), and cleaning (materials for cleaning close to the sink). With everything close to hand, you can then create the most convenient workflow.
The U-shaped kitchen is probably the most practical of kitchen layouts and can provide an additional run of potential storage or appliance space compared with a galley kitchen or L-shaped kitchen. U-shaped kitchens can work in large spaces, but even small kitchens can benefit from a U-shaped design. Just be sure you have at least two metres of moving-around space between the opposite banks of units. The design concept of the ‘golden triangle' is a natural fit with a U shape: when designing your space, keep your fridge, cooker and/or hob and sink between 120cm and 270cm away from each other. This will make for a practical, time-efficient and safe use of your space, something that is harder to achieve in longer, L-shaped or galley kitchens, for example.
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