Try changing decor to demarcate the separate dining, lounging, cooking and office areas in a multifunctional space. ‘This can be achieved by using different floor finishes, paint colours and lighting in each of the zones,' says Robert Burnett, head of design at Holloways of Ludlow. ‘Don't forget, you can always strategically position a wall, or include a room divider such as a half-height wall or storage unit, to help screen off certain areas,' advises Scott Nicholson, MD of Chamber Furniture. ‘It does need to be carefully placed so as not to block out light, but we are using these features very successfully in an increasing number of our designs. Not all kitchens are standard cubes or rectangles. Some are glass boxes with limited wall space, others have sloping ceilings, while you may also have tricky features to work around such as pillars or numerous entrance doors. An experienced kitchen designer will have come across all these sorts of problems before, so do ask them for advice.
An important consideration in open-plan space is flow. Curves are great at subtly directing traffic, keeping children away from danger spots and stopping guests from getting under your feet. The curved end of the Shaker-style unit also ensures there are no sharp corners to knock into. Heating a large space can also be costly. The best solution is to install underfloor heating for all-round ambient warmth. Follow our simple steps on how to plan a kitchen, from inspiration to installation. Choosing a new kitchen is one of the most exciting projects when it comes to renovating the home. It can also be the most expensive, stressful and time-consuming. From picking the right style to finding a designer and agreeing the layout, there's a lot to take on board. However tempted you are to rush into a showroom and choose your design, it's vital that you take plenty of time to consider what it is you really want.
Breaking the planning process into manageable steps will make the process easier. Think of it as a journey, and give each step all the time and consideration it needs. Whether this is your first, or you need a little help with planning your second or even third design, then read on. First, have a good clear-out, so you're not factoring in items you haven't used for years. Now take a look around your existing kitchen and make a list of all the things you like and dislike about it. This could be anything from how much storage there is – and where it is – to the types of appliances and colour of the cabinetry. This will help you focus on retaining or improving particular aspects. Think about whether the actual space works or if it needs opening up or extending. The most common building work involves knocking down a wall between kitchen and dining room, so consider creating a more open plan feel if you have the chance. It might help to ask yourself a few questions about how you want to use the space. Do you simply need a place to prepare meals, or are you dreaming of a multifunctional area where you can also have lunch or dinner with family and friends? Who do you cook for, what do you cook and how do you cook it?
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