Place an island ingeniously and it's possible to separate the food preparation zone from an intimate dining area, whilst also preserving that all important open-plan feel. In this fabulously modern space, the creamy cabinetry and luxe hi-gloss textures bring a sense of cohesion to a wonderfully spacious, light and airy kitchen-diner, with colour and design leading the eye past the confines of the interior to the outdoor space beyond. Look closely at this classy, understated kitchen island and you'll discover it serves a multitude of purposes – a place to wash, prep food, with a neat breakfast bar to eat at with tucked-under stools. It has integrated power points so you can plug in any kitchen appliances you need and even sports matching-wood alcove shelving for displaying pottery and books.
Some terms and conditions have expensive cancellation clauses. When using a KBSA retail member, don't forget to keep your insurance certificate in a safe place and if you haven't received it within a few weeks of paying your deposit, contact your retailer. Set your budget. Always be honest about your budget so that your designer can help you decide where to save and where to invest – even if you haven't got large sums to spend. Open shelving is less expensive than closed cupboards, for example, while capacious low-level, pull-out storage may mean you need fewer wall units, which saves on cost. It's easy to get giddy when faced with a wealth of shiny appliances with countless programs and functions, so only invest in things you think you'll genuinely use. And don't forget to include installation fees, as well as the kitchen itself. Finally, make sure your budget includes a 10 per cent contingency fund, to cover any unexpected extra costs. If you're is a bind about where to splash the cash, here are our top tips on where to spend and where to save: Always go for the best worktops you can afford, as they are one of the most hardworking elements of any kitchen.
How to plan a kitchen layout. In most cases, the size and shape of your room will determine the most suitable design, and it's always helpful to consider the classic ‘working triangle'. This concept is designed to minimise effort and walking distance between the sink, fridge and cooker by placing them on three points of a triangle. This approach works with most kitchen layouts, although, if you have to run all the appliances and the sink along one wall, you may need to ‘flatten' the triangle. To do this, position the three points in a line with just a few steps to walk in between. However, nothing is set in stone. ‘If the triangle works in your kitchen that's great, but don't feel you have to be a slave to it,' says kitchen designer Mark Wilkinson. ‘If you have to walk a few extra steps, it will be worth it if it means you're able to include an extra element you really like that wouldn't otherwise fit into the design.
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