How to plan a kitchen layout. In most cases, the size and shape of your room will determine the most suitable design, and it's always helpful to consider the classic ‘working triangle'. This concept is designed to minimise effort and walking distance between the sink, fridge and cooker by placing them on three points of a triangle. This approach works with most kitchen layouts, although, if you have to run all the appliances and the sink along one wall, you may need to ‘flatten' the triangle. To do this, position the three points in a line with just a few steps to walk in between. However, nothing is set in stone. ‘If the triangle works in your kitchen that's great, but don't feel you have to be a slave to it,' says kitchen designer Mark Wilkinson. ‘If you have to walk a few extra steps, it will be worth it if it means you're able to include an extra element you really like that wouldn't otherwise fit into the design.
Keep the feel relaxed with a large, sleek and glossy island unit. This prime example sits serenely at the centre of its light and bright surroundings, complementing the modern kitchen scheme beautifully. The island provides a welcoming place to sit, eat and talk, with its extended bar and matching dark-chocolate seating. Keep your island worktop clean and uncluttered and add a pop of colour with bright lampshades suspended above. If you've got the space, why be afraid to use it? At the heart of this spacious open-plan kitchen is an immense island with a glossy white worktop and dramatic dark grey Shaker-style cabinetry. This multifunctional unit has everything, including the kitchen sink! There's infinite space to prep food, abundant storage and even an integrated dining area. If you have a generous kitchen that craves a show-stopping centre piece like this, think big, useful and above all, striking.
How do I control the flow of people in a kitchen? The workspace may be crucial, but the movement of people around the kitchen space as a whole also needs careful thought. The main aims are to keep children away from danger spots and stop guests from getting in your way. Look at placing the fridge at the threshold so children can access drinks and snacks without straying into your path. In open-plan spaces, make sure the route through from the entrance to the garden is unobstructed and think about how best to direct your guests to seating areas. An island can act as a useful shield for the cook – position bar stools along the opposite side to give guests a place to perch at a safe distance. ‘in a large space, consider using two islands to create multiple-flow possibilities,' says Graham Barnard, MD of Matrix Kitchens.
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