Place an island ingeniously and it's possible to separate the food preparation zone from an intimate dining area, whilst also preserving that all important open-plan feel. In this fabulously modern space, the creamy cabinetry and luxe hi-gloss textures bring a sense of cohesion to a wonderfully spacious, light and airy kitchen-diner, with colour and design leading the eye past the confines of the interior to the outdoor space beyond. Look closely at this classy, understated kitchen island and you'll discover it serves a multitude of purposes – a place to wash, prep food, with a neat breakfast bar to eat at with tucked-under stools. It has integrated power points so you can plug in any kitchen appliances you need and even sports matching-wood alcove shelving for displaying pottery and books.
How to plan a kitchen layout. In most cases, the size and shape of your room will determine the most suitable design, and it's always helpful to consider the classic ‘working triangle'. This concept is designed to minimise effort and walking distance between the sink, fridge and cooker by placing them on three points of a triangle. This approach works with most kitchen layouts, although, if you have to run all the appliances and the sink along one wall, you may need to ‘flatten' the triangle. To do this, position the three points in a line with just a few steps to walk in between. However, nothing is set in stone. ‘If the triangle works in your kitchen that's great, but don't feel you have to be a slave to it,' says kitchen designer Mark Wilkinson. ‘If you have to walk a few extra steps, it will be worth it if it means you're able to include an extra element you really like that wouldn't otherwise fit into the design.
Try changing decor to demarcate the separate dining, lounging, cooking and office areas in a multifunctional space. ‘This can be achieved by using different floor finishes, paint colours and lighting in each of the zones,' says Robert Burnett, head of design at Holloways of Ludlow. ‘Don't forget, you can always strategically position a wall, or include a room divider such as a half-height wall or storage unit, to help screen off certain areas,' advises Scott Nicholson, MD of Chamber Furniture. ‘It does need to be carefully placed so as not to block out light, but we are using these features very successfully in an increasing number of our designs. Not all kitchens are standard cubes or rectangles. Some are glass boxes with limited wall space, others have sloping ceilings, while you may also have tricky features to work around such as pillars or numerous entrance doors. An experienced kitchen designer will have come across all these sorts of problems before, so do ask them for advice.
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